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–+ servings

Kerabu Bee Hoon Recipe

Preparing my late grandmother’s recipe for Kerabu Bee Hoon with its aroma filling the kitchen certainly brought back a lot of wonderful memories for me.

Course Main Course
Cuisine Malaysian
Keyword Kerabu Bee Hoon
Servings 4 people
Calories 127 kcal


  • 1/2 pack Bee Hoon, vermicelli
  • 10-12 shrimps, shelled, deveined, and then boiled in hot water
  • 1 shallot, thinly sliced
  • 1 stalk lemongrass, white part only(thinly sliced)
  • 5 kaffir lime leaves, finely sliced
  • 1/2 cup grated coconut

Blend the following in a blender:

  • 1 teaspoon belacan, toasted(shrimp paste)
  • 1 handful dried prawns, soaked in hot water for 10 minutes
  • 6 red chilies
  • 5 teaspoons lime juice
  • 1 teaspoon fish sauce
  • sugar to taste


  1. Boil the Bee Hoon in hot water, drain, and set aside. Toast the grated coconut in a wok until they turn dry and golden brown in color. Combine the toasted coconut, shallot, lemon grass, kaffir lime leaves, boiled shrimps, Bee Hoon, and the blended chili paste in a large serving plate. Toss and mix all the ingredients well. Serve cold.

Nutrition Facts
Kerabu Bee Hoon Recipe
Amount Per Serving (4 people)
Calories 127 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Cholesterol 52mg17%
Sodium 289mg13%
Potassium 335mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 645IU13%
Vitamin C 100mg121%
Calcium 39mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.