Beef Brisket Taco Recipe

Pulled Beef Brisket Taco - the easiest homemade beef brisket taco with mango. These tacos come together in 20 minutes, so delicious.

Course Main Course
Cuisine American
Keyword Pulled Beef Brisket Taco
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 781 kcal

Ingredients

  • 1 16 oz package Farm Rich Smokehouse Pulled Beef Brisket, thawed
  • 1 1/2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 packet 18 corn tortillas
  • 1 ripe mango, cut into small cubes
  • 1 lime, cut into wedges
  • A bunch of cilantro leaves

Instructions

  1. Thaw the beef brisket at room temperature. Heat up a skillet with the oil, saute the garlic until aromatic before adding the beef brisket. Warm up and cook the beef brisket for a few minutes.
  2. Assemble the tacos by adding some beef brisket onto a tortilla. Topped with some mango cubes, cilantro leaves and serve with lime wedges.
Nutrition Facts
Beef Brisket Taco Recipe
Amount Per Serving (4 people)
Calories 781 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 12g 60%
Cholesterol 281mg 94%
Sodium 359mg 15%
Potassium 1582mg 45%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 94g 188%
Vitamin A 8.9%
Vitamin C 24.7%
Calcium 3.5%
Iron 49.3%
* Percent Daily Values are based on a 2000 calorie diet.