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Baked Sea Bass
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Baked Sea Bass with Ginger Ponzu Sauce Recipe

Baked Sea Bass recipe - Pick up some fresh sea bass fillets at the store, marinate them with some sake, mirin, soy sauce for 30 minutes, and then pan sear them lightly on both sides before baking them.
Servings: 4 people
Calories: 85kcal
Author: Bee Yinn Low

Ingredients

Ginger Ponzu Sauce

  • 5 tablespoons Kikoman Ponzu, sauce
  • 1/2 inch fresh ginger, grated

Instructions

  • Marinate the sea bass with sake, mirin, and soy sauce for 30 minutes.
  • Preheat oven to 400 degree F.
  • Pan-sear both sides of the seabass until the surface turns light brown.
  • Transfer the fish fillets to the oven and bake for 10-15 minutes.
  • Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.

Notes

The apricots served only as the backdrop of my pictures and were not used in the preparation of this dish.

Nutrition

Serving: 4people | Calories: 85kcal | Carbohydrates: 2g | Protein: 10g | Fat: 1g | Cholesterol: 45mg | Sodium: 720mg | Potassium: 154mg | Vitamin A: 50IU | Calcium: 8mg | Iron: 0.6mg