Mexi-Cali Street Corn

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good |

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 311 kcal


  • 3 tablespoons mayonnaise
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon honey
  • 3 ears corns cut into 3 pieces for each corn
  • 2 tablespoons melted salted butter for brushing
  • Bottled Chipotle seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped cilantro
  • 1 lime cut into wedges


  1. In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
  2. Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred. To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.
Nutrition Facts
Mexi-Cali Street Corn
Amount Per Serving (3 g)
Calories 311 Calories from Fat 149
% Daily Value*
Total Fat 16.5g 25%
Saturated Fat 7.3g 37%
Cholesterol 32mg 11%
Sodium 342mg 14%
Total Carbohydrates 36.5g 12%
Dietary Fiber 4.8g 19%
Sugars 7.3g
Protein 11.4g 23%
* Percent Daily Values are based on a 2000 calorie diet.