Mexi-Cali Street Corn Recipe

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.

Course Side Dish
Cuisine American
Keyword Mexi-Cali Street Corn
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Calories 322 kcal


  • 3 tablespoons mayonnaise
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon honey
  • 3 ears corns, cut into 3 pieces for each corn
  • 2 tablespoons melted salted butter, for brushing
  • Bottled Chipotle seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped cilantro
  • 1 lime, cut into wedges


  1. In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
  2. Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred. To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.
Nutrition Facts
Mexi-Cali Street Corn Recipe
Amount Per Serving (3 people)
Calories 322 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 29mg10%
Sodium 405mg18%
Potassium 384mg11%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 7g8%
Protein 11g22%
Vitamin A 430IU9%
Vitamin C 12.6mg15%
Calcium 165mg17%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.