Mexi-Cali Street Corn Recipe

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.

Course Side Dish
Cuisine American
Keyword Mexi-Cali Street Corn
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Calories 322 kcal

Ingredients

  • 3 tablespoons mayonnaise
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon honey
  • 3 ears corns, cut into 3 pieces for each corn
  • 2 tablespoons melted salted butter, for brushing
  • Bottled Chipotle seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
  2. Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred. To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.
Nutrition Facts
Mexi-Cali Street Corn Recipe
Amount Per Serving (3 people)
Calories 322 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 405mg 17%
Potassium 384mg 11%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 7g
Protein 11g 22%
Vitamin A 8.6%
Vitamin C 15.3%
Calcium 16.5%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.