Thai Shrimp and Pineapple Curry Recipe

Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Takes 15 minutes to make.

Course Side Dish
Cuisine Thai
Keyword Thai Shrimp and Pineapple Curry
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 354 kcal


  • 1 1/2 tablespoons oil
  • 2 tablespoons Thai red curry paste, store-bought
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 3 - 4 kaffir lime leaves, slightly bruised, (optional)
  • 8 oz shelled and deveined shrimp, tail-on
  • 1 cup pineapple cubes
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sugar/palm sugar
  • A squirt of lime juice


  1. Heat up a pot with the cooking oil. When the oil is heated, add the curry paste and stir to release the aroma. Make sure to keep stirring and don't burn the curry paste. Add the coconut milk, water, and kaffir lime leaves and bring the curry to boil. All the prawn and pineapple and let cook for about 5 minutes on medium to low heat. Add the fish sauce, sugar, and lime juice, stir to combine well. Turn off the heat and serve immediately with steamed white rice.

Recipe Notes

You can use canned pineapple to make this dish. Choose the pineapple rings and cut into cubes.

Nutrition Facts
Thai Shrimp and Pineapple Curry Recipe
Amount Per Serving (2 people)
Calories 354 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 142mg 47%
Sodium 1012mg 42%
Potassium 342mg 10%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 17g 34%
Vitamin A 52.3%
Vitamin C 50%
Calcium 10.3%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.