Thai Shrimp and Pineapple Curry Recipe

Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Takes 15 minutes to make |

Course Side Dish
Cuisine Thai
Keyword Thai Shrimp and Pineapple Curry
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2


  • 1 1/2 tablespoons oil
  • 2 tablespoons Thai red curry paste store-bought
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 3 - 4 kaffir lime leaves slightly bruised, optional
  • 8 oz shelled and deveined shrimp tail-on
  • 1 cup pineapple cubes
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sugar/palm sugar
  • A squirt of lime juice


  1. Heat up a pot with the cooking oil. When the oil is heated, add the curry paste and stir to release the aroma. Make sure to keep stirring and don't burn the curry paste. Add the coconut milk, water, and kaffir lime leaves and bring the curry to boil. All the prawn and pineapple and let cook for about 5 minutes on medium to low heat. Add the fish sauce, sugar, and lime juice, stir to combine well. Turn off the heat and serve immediately with steamed white rice.

Recipe Notes

You can use canned pineapple to make this dish. Choose the pineapple rings and cut into cubes.