Banana Chocolate Bread Recipe

Easy banana chocolate bread recipe that calls for simple ingredients: banana & chocolate. This recipe yields delicious moist banana chocolate bread.

Course Breakfast
Cuisine Baking
Keyword Banana Chocolate Bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 5 people
Calories 742 kcal


  • 1 stick unsalted butter, room temperature (113 g)
  • 1 2/3 cups all-purpose flour, spoon and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups mashed overripe banana
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 6 ounces bittersweet chocolate, chopped finely


  1. Preheat the oven at 350°F.Butter and flour a 5" x 9" loaf pan. Sieve the flour, baking soda and fine salt. Whisk to mix.
  2. Beat butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to low and add the eggs, one at a time, beat well.
  3. Add in the mashed banana, sour cream and vanilla extract, beat until combined. Slowly add in the flour mixture, one tablespoon at a time until well mixed. Add in the chocolate and beat at medium speed until all ingredients blended.
  4. Pour into the prepared pan. Bake for 50-60 minutes or until cake tester inserted in the center comes out clean.
  5. Cool the bread in the pan for 8-10 minutes. Remove it onto a wire rack to cool completely. Store up to 3 days in air tight container or freeze up to 3 months.
Nutrition Facts
Banana Chocolate Bread Recipe
Amount Per Serving (5 people)
Calories 742 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g125%
Cholesterol 118mg39%
Sodium 487mg21%
Potassium 422mg12%
Carbohydrates 100g33%
Fiber 5g21%
Sugar 58g64%
Protein 9g18%
Vitamin A 735IU15%
Vitamin C 3.9mg5%
Calcium 50mg5%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.