fresh lady's fingers/okras, about 10 of them sliced diagonally
5-6shrimp, shelled and deveined
5fresh red chilies, blend them
1teaspoontoasted Belacan, Malaysian Shrimp Paste
1red chili, sliced
salt to taste, (optional)
Heat the wok and add the cooking oil. Stir fry chopped garlic and add in shrimp. Add the lady's fingers (okra), blended chilies, toasted belacan, and salt. Stir fry for a few minutes until the okra becomes sticky and cooked. Toss in the sliced chili, dish out and serve hot.
Voila! You now have Malaysian-style Lady's Fingers - a classic dish from Malaysia.
Sambal Okra Recipe (Sambal Lady's Fingers)
Amount Per Serving (4 people)
% Daily Value*
Total Carbohydrates 6g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.