Sambal Okra (Sambal Lady’s Fingers) recipe - Granted this is not a super-hard dish to prepare at home, but you must ensure ALL the following ingredients are present in your kitchen. | rasamalaysia.com
Sambal Okra (Sambal Lady’s Fingers)
Fresh Lady's Fingers/Okrasabout 10 of them sliced diagonally
5-6shrimpshelled and deveined
5fresh red chiliesblend them
1teaspoonof toasted BelacanMalaysian Shrimp Paste
Salt to taste
Heat the wok and add the cooking oil. Stir fry chopped garlic and add in shrimp. Add the lady's fingers (okra), blended chilies, toasted belacan, and salt. Stir fry for a few minutes until the okra becomes sticky and cooked. Toss in the sliced chili, dish out and serve hot.
Voila! You now have Malaysian-style Lady's Fingers - a classic dish from Malaysia.