Honey Sriracha Butter Grilled Corn Recipe

Honey Sriracha Butter Grilled Corn - buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good! | rasamalaysia.com

Course Side Dish
Cuisine American
Keyword Honey Sriracha Butter Grilled Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 387 kcal


  • 4 ears corn bearded
  • 4 tablespoons Honey Sriracha Butter melted
  • Lemon wedges optional


  1. Melt the Honey Sriracha Butter in a microwave and brush it generously on the corn.
  2. Grill on outdoor grill on medium heat for about 10 minutes, making sure that you keep rotating the corn to cook and slightly char eventually. While grilling, brush more honey sriracha butter on the corn. Serve as is or with squirts of lemon juice from lemon wedges, if using.

Recipe Notes

You may cook the corn indoor on a grill pan or on skillet, or bake in the oven at 375F for about 15 minutes, rotating to the other surface half time. Click here for the recipe on how to to make the Honey Sriracha Butter. Below is the video.

Nutrition Facts
Honey Sriracha Butter Grilled Corn Recipe
Amount Per Serving (2 g)
Calories 387 Calories from Fat 157
% Daily Value*
Total Fat 17.4g 27%
Saturated Fat 9.4g 47%
Cholesterol 37mg 12%
Sodium 144mg 6%
Total Carbohydrates 58.3g 19%
Dietary Fiber 8.5g 34%
Sugars 10.1g
Protein 10.2g 20%
* Percent Daily Values are based on a 2000 calorie diet.