Dynamite Shrimp Recipe

Dynamite Shrimp, crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Japanese restaurant. Super delicious but very easy to make at home.

Course Main Course
Cuisine Japanese
Keyword Dynamite Shrimp
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 people
Calories 404 kcal


  • 6 oz shelled and deveined medium-sized shrimp
  • oil, for deep-frying


  • 1/4 cup all-purpose flour, sifted
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 egg white
  • 50 ml water
  • 1 tablespoon oil
  • 1 pinch salt


  • 3 tablespoons mayonnaise, Kewpie brand preferred
  • 1 teaspoon honey
  • 1/4 teaspoon sriracha or to taste, (Optional)
  • 1 squirt lemon juice


  1. Clean and rinse the shrimp with cold running water. Pat dry with paper towels and set aside.

  2. Prepare the Batter by mixing all the ingredients together. Prepare the Dressing by combining all the ingredients together.

  3. Add the shrimp into the batter and coat evenly. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently into the oil and deep fry until they turn golden brown. Transfer them out with a slotted spoon and transfer to a bowl lined with paper towels.

  4. Remove the paper towels and add the Dressing into the bowl and toss it around until all the shrimp are nicely coated with the dressing. Serve immediately.

Nutrition Facts
Dynamite Shrimp Recipe
Amount Per Serving (1 people)
Calories 404 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 6g38%
Cholesterol 231mg77%
Sodium 1313mg57%
Potassium 443mg13%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 6g7%
Protein 30g60%
Vitamin A 305IU6%
Calcium 179mg18%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.