Dynamite Shrimp, crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Japanese restaurant. Super delicious but very easy to make at home.
Clean and rinse the shrimp with cold running water. Pat dry with paper towels and set aside.
Prepare the Batter by mixing all the ingredients together. Prepare the Dressing by combining all the ingredients together.
Add the shrimp into the batter and coat evenly. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently into the oil and deep fry until they turn golden brown. Transfer them out with a slotted spoon and transfer to a bowl lined with paper towels.
Remove the paper towels and add the Dressing into the bowl and toss it around until all the shrimp are nicely coated with the dressing. Serve immediately.