Chewy Pumpkin Chocolate Chip Cookies Recipe

Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips.

Course Snack
Cuisine Baking
Keyword Chewy Pumpkin Chocolate Chip Cookies
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 20 people
Calories 129 kcal


  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 cup chocolate chips


  1. In a medium bowl, whisk the Butter, Brown sugar, Granulated sugar, Vanilla and Pumpkin until smooth. Set aside.
  2. In a large bowl, toss together the Flour, Salt, Baking powder, Baking soda, Cinnamon, Nutmeg, Allspice, and clovers. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula. Fold in 1/2 cup Chocolate chips, cover the dough and chill for 30 minutes.
  3. Preheat the oven to 350 F degrees. Line two large baking sheets with parchment paper.
  4. Take the dough out of the refrigerator and roll the dough into a balls, about 1 1/2 tablespoon each dough. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.
Nutrition Facts
Chewy Pumpkin Chocolate Chip Cookies Recipe
Amount Per Serving (20 people)
Calories 129 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 47mg2%
Potassium 28mg1%
Carbohydrates 18g6%
Sugar 10g11%
Protein 1g2%
Vitamin A 850IU17%
Vitamin C 0.2mg0%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.