Chewy Pumpkin Chocolate Chip Cookies Recipe

Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips. |

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 20 cookies


  • 1/2 cup unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 cup chocolate chips


  1. In a medium bowl, whisk the Butter, Brown sugar, Granulated sugar, Vanilla and Pumpkin until smooth. Set aside.
  2. In a large bowl, toss together the Flour, Salt, Baking powder, Baking soda, Cinnamon, Nutmeg, Allspice, and clovers. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula. Fold in 1/2 cup Chocolate chips, cover the dough and chill for 30 minutes.
  3. Preheat the oven to 350 F degrees. Line two large baking sheets with parchment paper.
  4. Take the dough out of the refrigerator and roll the dough into a balls, about 1 1/2 tablespoon each dough. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.