Miso Ramen Recipe: The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained.
Other than the toppings in my recipe, you should add pork slices, pickled bamboo shoots, etc. to miso ramen.
I have launched a new "Food & Grocery" store on Amazon. It offers ingredients that you will find in my pantry. Happy shopping and cooking!