Banana Crumb Muffin Recipe

These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Course Dessert
Cuisine Baking
Keyword Banana Crumb Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 218 kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed (about 12 oz. bananas)
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup unsalted butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
  5. Let cool for 10 minutes before serving. 

Recipe Notes

Recipe Source: Allrecipes.com

Nutrition Facts
Banana Crumb Muffin Recipe
Amount Per Serving (12 muffins)
Calories 218 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 196mg 8%
Potassium 169mg 5%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
Vitamin A 4.5%
Vitamin C 3.1%
Calcium 2.7%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.