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Garlic Butter Steak Bites

Steak Bites - garlic butter steak bites with spice marinade. The beef bites are so juicy, tender, and takes only 10 minutes to make. Pair well with potatoes for dinner tonight!

Course Main Course
Cuisine American
Keyword Steak Bites
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 people
Calories 351 kcal


  • 1 lb top sirloin steak, cut into bite-sized cubes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Maldon sea salt flakes or kosher salt
  • 4 tablespoons unsalted butter, room temperature
  • 12 cloves peeled small garlic
  • ground black pepper
  • 1/2 tablespoon Italian Seasoning (I used McCormick Italian Seasoning)
  • 1 teaspoon homemade dry rub
  • 1 tablespoon chopped Italian parsley
  • 3 squirts fresh lemon juice


  1. Cut the sirloin steak into equal, bite-sized pieces.

  2. Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.

  3. Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.

  4. As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.

Nutrition Facts
Garlic Butter Steak Bites
Amount Per Serving (3 people)
Calories 351 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 129mg43%
Sodium 478mg21%
Potassium 603mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 35g70%
Vitamin A 925IU19%
Vitamin C 6mg7%
Calcium 79mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.