Chicken Casserole
Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.
Servings: 3 servings
Calories: 681kcal
Ingredients
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon Ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes peeled and cut into pieces
- 8 oz. (230g) boneless, skinless chicken breast, cut into cubes
- 2 slices Canadian bacon or bacon strips cut into pieces
- 4 tablespoons unsalted butter cut into small pieces
- 1 cup shredded cheddar cheese
- 1 stalk scallion green part only, cut into small rounds
Instructions
- Heat oven to 350 °F (176 °C). Lightly grease a 9" x 9" (23x23cm) baking pan with some oil or butter.
- Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.
- Spread the potatoes, follow by the chicken, in one single layer.
- Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions.
- Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour.
- Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty.
- Remove from the oven and serve immediately.
Video
Nutrition
Serving: 1g | Calories: 681kcal | Carbohydrates: 28g | Protein: 42g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 828mg | Fiber: 3g | Sugar: 3g