Spam Musubi
Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.
Servings: 6 pieces
Calories: 102kcal
Ingredients
- 1/2 teaspoon cooking oil
- 1 can low-sodium spam cut into 6 slices
- 2 cups warm steamed white rice divide into 6 portions
- 3 sheets toasted seaweed nori, cut into 2-inch ( 5 cm) wide strips
- Teriyaki sauce
Instructions
- Heat up a skillet, add the oil, pan-fry the sliced Spam on medium heat until both sides are slightly brow in color. Remove from the skillet, drain the excess oil on a plate lined with paper towels.
- Keep a bowl of water next to you. On a flat surface, line a sheet of plastic wrap, then add a sheet of cut nori seaweed (2 to 3-inch/ 5cm-7cm wide). Place the Musubi mold in the center of the seaweed.
- Wet both hands and arrange each portion of the rice into the musubi maker. Make sure all the corners are filled with rice.
- Press down the rice using the presser of the musubi maker. Make sure the rice is tightly packed. While pressing down, remove the rectangle mold from the rice.
- Brush some teriyaki sauce on top of the rice.
- Place a piece of spam on top of the rice.
- Pull both sides of the seaweed up and seal tight. To seal the seaweed, I use a few grains of rice on one end of the seaweed. The sticky rice will make the nori seal together.
- Repeat the same until all the ingredients are used up.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 250mg