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Mongolian beef
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4.50 from 128 votes

Mongolian Beef

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Chinese Recipes
Cuisine: Main Dish
Keyword: Mongolian Beef
Servings: 4 people
Calories: 396kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons cooking oil
  • 12 oz. beef tenderloin, thinly sliced
  • 2 cloves garlic minced
  • 1 inch peeled ginger, thinly sliced
  • 2 stalks scallions cut into 2-inch strips

Marinade:

Mongolian Beef Sauce:

Instructions

  • Marinate the beef slices with the Marinade ingredients for 30 minutes. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
  • Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
  • Continue to stir fry until the beef slices are almost done, then add the scallions. Do a few quick stirs. Dish out and serve immediately with steamed rice.

Video

Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 7g | Protein: 21g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 72mg | Sodium: 533mg | Sugar: 3g