Bulgogi Lettuce Wraps Recipe
Bulgogi Lettuce Wraps - how to make Korean beef bulgogi with simple ingredients and serve as lettuce wraps. A healthy appetizer for any occasions.
Servings: 4 people
Calories: 218kcal
Ingredients
- 12 oz (350g) thinly sliced sirloin
- 1 tablespoon vegetable oil
- 1/4 small onion thinly sliced
- 2 cloves garlic finely minced
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sugar
- 3 dashes McCormick® Chili Powder
- 3 dashes McCormick® Black Pepper Coarse Ground
- 1 tablespoon chopped scallion
- White sesame for garnishing
- Kimchi sliced for garnishing, optional
- 1 head butter lettuce or iceberg lettuce
Instructions
- Marinate the sirloin with garlic, soy sauce, sugar, McCormick® Chili Powder and McCormick® Black Pepper, Coarse Ground. Stir to mix well. Set aside for 15 minutes to marinate.
- Heat up a skillet with the vegetable oil. Add the onion and saute for about 10 seconds. Add the sliced sirloin. Stir and cook until the meat is cooked. Top with the scallion and white sesame. Transfer out to a serving platter.
- Tear off the leaves from the lettuce. To assemble the Bulgogi Lettuce Wraps, add 1 tablespoon of the Bulgogi onto the center of the lettuce leaf, then top with the sliced kimchi, if using. Serve immediately.
Video
Notes
If there is an Asian or Korean store near you, you will be able to buy pre-sliced beef at the store. If not, buy beef sirloin, freeze it and then slice very thinly with a sharp knife. After the beef is sliced, cut them into smaller bite size pieces. For authentic Bulgogi, you will need 1/2 cup of pear juice and 1 teaspoon of Sesame Oil to marinate the meat.
Nutrition
Serving: 4people | Calories: 218kcal | Carbohydrates: 6.9g | Protein: 26.7g | Fat: 8.9g | Saturated Fat: 2.7g | Cholesterol: 76mg | Sodium: 399mg | Fiber: 0.7g | Sugar: 4.2g