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greek chicken kebab
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4.84 from 6 votes

Greek Chicken Kebab Recipe

The juiciest and best summery chicken kebab made with garlic, lemon juice, olive oil and grape tomatoes. So good!
Prep Time10 minutes
Cook Time4 minutes
Additional Time30 minutes
Total Time44 minutes
Course: Greek Recipes
Cuisine: Greek
Keyword: Greek Chicken Kebab
Servings: 3 people
Calories: 357kcal
Author: Bee Yinn Low

Ingredients

  • 2 teaspoons lemon peel finely shredded
  • 3 tablespoons lemon juice
  • 1 tablespoon parsley leaves finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 lb (750g) chicken breast cut into bite-sized pieces
  • 1 cup grape tomatoes

Instructions

  • In a big bowl, whisk the lemon peel, lemon juice, parsley, oil, garlic, salt and black pepper. Add chicken, toss, to coat well, and marinate for 30 minutes.
  • Thread chicken and tomatoes onto metal skewers and grill on medium heat on an outdoor grill.
  • Baste the chicken with the lemon mixture and grill until both sides are cooked and slightly charred. Serve immediately.

Video

Nutrition

Serving: 3people | Calories: 357kcal | Carbohydrates: 4g | Protein: 48g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 654mg | Sugar: 1g