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edamame
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4.65 from 14 votes

Garlic Butter Edamame

Garlic Butter Edamame – healthy edamame coated with garlicky and buttery goodness. The easiest appetizer you can whip up in 10 mins.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Japanese Recipes
Cuisine: Vegetable
Keyword: Edamame
Servings: 3 people
Calories: 211kcal
Author: Bee Yinn Low

Ingredients

  • Water for boiling
  • 12 oz. edamame
  • 2 tablespoons salted butter
  • 2 cloves garlic
  • 1 pinch cayenne pepper
  • 3 dashes ground black pepper
  • 1 pinch kosher salt
  • Sesame seeds

Instructions

  • Bring a small pot of water to boil. Cook the edamame for 2-3 minutes. Drain and set aside.
  • Melt the salted butter by heating it up (you can heat it up in a microwave), then add the garlic, cayenne pepper and black pepper, stir to mix well.
  • Toss the edamame with the garlic butter mixture and top with a pinch of kosher salt and some sesame seeds. Serve immediately.

Nutrition

Serving: 3people | Calories: 211kcal | Carbohydrates: 13g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 87mg | Fiber: 6g | Sugar: 3g