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green bean casserole
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5 from 3 votes

Green Bean Casserole

Green Bean Casserole - easy and the BEST ham and cheese green bean casserole recipe from scratch for Thanksgiving holidays. This recipe feeds a large crowd.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: American Recipes
Cuisine: beans
Keyword: Green Bean Casserole
Servings: 8 people
Calories: 375.96kcal
Author: Bee Yinn Low

Ingredients

  • unsalted butter for greasing baking dish
  • 1 lb (500g) French green beans or haricots verts, trimmed and cut into 2-inch (5cm) lengths
  • 2 cans condensed cream of mushroom soup
  • 3/4 cup half and half
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 lb (250g) ham, diced
  • 1/2 cup diced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1 1/2 cups canned French fried onions

Instructions

  • Preheat oven to 350°F (176°C). Grease a 10x12-inch (25cm x 30cm) baking dish with butter.
  • In a large bowl, whisk the soup, half and half, garlic powder, salt and pepper. Stir in the green beans, ham, onion, 2 cups of the cheddar cheese and 1 cup of the French fried onions.
    Green Bean Casserole
  • Pour the casserole mixture into the baking dish. Sprinkle with the remaining 1/2 cup cheddar cheese and bake until bubbling and crusty, about 50 minutes. Remove from oven and top the green bean casserole with the remaining 1/2 cup French fried onions. Serve immediately.
    Green Bean Casserole

Notes

Recipe adapted from Cravings Cookbook.

Nutrition

Serving: 8people | Calories: 375.96kcal | Carbohydrates: 15.01g | Protein: 20.31g | Fat: 26.14g | Saturated Fat: 13.9g | Cholesterol: 66.86mg | Sodium: 1342.58mg | Fiber: 1.92g | Sugar: 2.5g