Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.
Cook the fresh noodles per the package instructions until al dente or there is a firm bite in the middle of the noodles. Drain and set aside. DO NOT COOK THROUGH.
On high heat, heat up a pot with the cooking oil. Add the garlic, onion and stir fry until aromatic. Add the shrimp, clams, squid, scallops, gochujang and chili powder. Stir to combine well.
Add the broth, follow by the napa baggage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles into the soup, cook for 30 seconds, add the scallions. Turn off the heat and serve immediately.
Notes
You may use peeled and deveined shrimp. For the best flavors use shell on and head on shrimp.