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crock pot chicken adobo
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4.49 from 70 votes

Crock Pot (Slow Cooker) Chicken Adobo

Crock Pot Chicken Adobo – the best and easiest chicken adobo in a crock pot. Just add the chicken, garlic and seasonings and dinner will be ready.
Prep Time10 minutes
Cook Time5 hours 8 minutes
Total Time5 hours 18 minutes
Course: Filipino Recipes
Cuisine: Chicken
Keyword: Crock Pot Chicken Adobo
Servings: 6 people
Calories: 334kcal
Author: Bee Yinn Low

Ingredients

  • 6 skin-on bone-in chicken thighs
  • 1 teaspoon whole black peppercorns
  • 8 cloves garlic smashed with the side of a knife and peeled
  • 2 bay leaves
  • 1/4 cup soy sauce
  • 1/2 cup distilled white vinegar

Instructions

  • In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay leaves are submerged into the liquid. Cook on high for 5 hours.
  • Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish. Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.
  • Remove the chicken from the oven and serve.

Notes

Recipe by Baked by Joanna.

Nutrition

Serving: 6people | Calories: 334kcal | Carbohydrates: 3g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 142mg | Sodium: 653mg | Fiber: 1g | Sugar: 1g