Cinnamon Roll Recipe with Pizza Dough
Pizza Dough Cinnamon Rolls - The easiest cinnamon rolls recipe EVER made with store-bought pizza dough. Quick and no-fuss recipe for busy moms!
Servings: 9 Doughs
Calories: 502kcal
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract, separated
- 2 pounds fresh pizza dough
- 1 egg
- 1 tablespoon water
- 1 cup powdered sugar
- 3 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C), and coat a 9-inch by 13-inch (23cm x 33cm) baking pan with nonstick spray. Set aside.
- In a bowl, mix together the butter, granulated sugar, flour, cinnamon and 1/2 teaspoon vanilla extract.
- Lightly flour a work surface and roll out the pizza dough into a 12- by 15-inch (30cm x 38cm) rectangle. Evenly spread the butter mixture over the dough, making sure to reach the edges. Roll the dough, starting from the long side, and cut into 9 pieces. Place in the pan, leaving space for the dough to expand while baking.
- Combine the egg and water, and brush the wash over the rolls.
- Bake for 40 minutes.
- While the cinnamon rolls cool (at least 15 minutes), make the icing by mixing the powdered sugar, milk and remaining vanilla extract. Drizzle over the rolls and serve.
Notes
For a thicker icing, use less milk.
Nutrition
Serving: 9doughs | Calories: 502kcal | Carbohydrates: 88g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 740mg | Fiber: 3g | Sugar: 42g