Walnut Butter Cake
Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe. So delicious!
Servings: 8 servings
Calories: 209kcal
Ingredients
- 4 oz. (125g) all-purpose flour
- 1 teaspoon baking powder
- 4.5 oz. (130g) salted butter, room temperature
- 1 teaspoon vanilla extract
- 3 oz. (90g) fine sugar
- 2 large eggs
- 2 tablespoons milk
- 2 oz. (60g) walnut, processed in a food processor until fine
- 1 oz. (30g) whole walnut, for topping
Instructions
- Preheat oven to 350°F (180°C).
- Grease two (2) mini loaf pans with butter. Sift the flour and baking powder, set aside.
- Cream butter, vanilla extract and sugar till fluffy and pale (take about 4 mins using electric hand mixer at speed 2). Add in the eggs one at a time, cream well until well combined before adding another one.
- Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
- Bake for 30-35 mins or until a cake tester inserted into the walnut butter cake comes out clean. Remove from the oven, let cool on a wire rack. Loosen the cake from the loaf pans and slice into pieces.
Video
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 43mg | Sodium: 89mg | Fiber: 1g | Sugar: 1g