Lobster Rolls
Lobster Roll - the best lobster roll recipe filled with juicy, succulent lobsters and mayo. Homemade and tastes just like Boston, Maine and New England. So delicious!
Servings: 3 people
Calories: 325kcal
Ingredients
- 4 cups water for boiling (Use 1 1/2 cups of water per 1 lb. of lobster)
- 2 lbs live small lobster or 1/2 lb. (0.2 kg) cooked lobster meat
- 3 tablespoons mayonnaise
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon chopped chives
- 3 hot dog buns
- 2 tablespoons unsalted butter
Instructions
- Bring the water to boil. Add the lobsters, cover, and cook until they turn bright red, about 8 minutes.
- Remove the lobster, set aside and let cool. Crack the lobster shells, pick the meat from the tail and claws. Cut the lobster meat into bite-sized pieces.
- Add the mayonnaise, honey, lemon juice, salt, black pepper and chives together, set aside.
- Trim about 1/4 inch (5mm) off both sides of the hot dog buns. Spread the butter on the sides. Heat up a skillet on medium heat and cook the sides until they are nicely toasted and become golden brown. Fill the inside of the buns with the lobsters. Serve immediately.
Nutrition
Serving: 3people | Calories: 325kcal | Carbohydrates: 24g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 133mg | Sodium: 690mg | Fiber: 1g | Sugar: 5g