Yorkshire Pudding
Yorkshire Pudding - fluffy, eggy and delicious pudding baked with a simple batter of eggs, milk and all-purpose flour. Yorkshire pudding is a perfect side dish for any occasions.
Servings: 4 people
Calories: 160kcal
Ingredients
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 400°F (207°C). In a medium bowl, whisk together eggs, milk, flour and salt. Do not over mix. Allow the batter to rest 30 minutes at room temperature.
- Add a teaspoon of melted butter to each cup of a 12-cup muffin tin and transfer to the oven to heat, about 5 to 7 minutes. Once hot, divide batter equally to fill the cups about halfway, and return to the muffin tin for 10 to 12 minutes, or until the puddings are golden brown and crisp. Serve immediately.
Nutrition
Serving: 4people | Calories: 160kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 127mg | Sodium: 503mg | Sugar: 2g