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lemongrass chicken soy sauce ramen
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5 from 8 votes

Lemongrass Chicken Soy Sauce Ramen

Lemongrass Chicken Soy Sauce Ramen - best instant ramen with chicken. Homemade, easy, simple with Nissin RAOH ramen. So quick and good.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Asian Recipes
Cuisine: Noodles
Keyword: Lemongrass Chicken Soy Sauce Ramen
Servings: 2 people
Calories: 129kcal
Author: Bee Yinn Low

Ingredients

  • 6 oz (170g) chicken breast or chicken thighs, boneless
  • 1 long lemongrass grated (6 inch/ 15cm)
  • 1/8 teaspoon salt
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper
  • oil for pan-frying
  • 2 packets Nissin RAOH Umami Soy Sauce Ramen
  • boiled spinach
  • chopped scallion
  • pickled ginger optional

Instructions

  • Marinate the chicken with the lemongrass, salt, honey and cayenne pepper.
  • Heat up a skillet with a little bit of oil, pan-fry the chicken until cooked and nicely browned. Remove from the skillet and slice into pieces, set aside.
  • To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Soy Sauce in a serving bowl.
  • Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.
  • Add the lemograss chicken, spinach, scallion and pickled ginger (if using) as the toppings. Serve immediately. Repeat the steps above to make the second serving.

Video

Notes

I prefer my chicken boneless but skin-on. You might use skinless and boneless chicken breast or thigh.

Nutrition

Serving: 2people | Calories: 129kcal | Carbohydrates: 8g | Protein: 18g | Fat: 2g | Cholesterol: 54mg | Sodium: 300mg | Sugar: 8g