Creamy Garlic Parmesan Gnocchi
Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.
Servings: 4 people
Calories: 468kcal
Ingredients
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 6-8 units sage leaves
- 1 1/2 lbs (750g) skillet gnocchi
- 1/2 cup chicken broth
- 1/2 cup whipping cream
- 3 tablespoons shredded Parmesan cheese
- salt to taste
- 3 dashes cayenne pepper
- 1 tablespoon shaved Parmesan cheese optional
Instructions
- Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
- Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
- Top the gnocchi with shaved Parmesan cheese, serve immediately.
Video
Notes
I used two (2) packets of RANA 12 oz. (340g) Skillet Gnocchi.
You may use 2 tablespoons melted unsalted butter instead of olive oil.
Nutrition
Serving: 4people | Calories: 468kcal | Carbohydrates: 64g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 759mg | Fiber: 4g