Easy Donut Holes
Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat!
Servings: 6 people
Calories: 269kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons unsalted butter melted
- oil for deep-frying
- 1/4 cup sugar for rolling
Instructions
- In a large bowl, combine the flour, sugar, baking powder, salt and ground nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
- In a pot or deep skillet, heat oil to 375°F (190°C). Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once.
- Drain on paper towels. Roll warm doughnut holes in sugar. Serve immediately.
Video
Notes
This recipe is adapted from Taste of Home.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 361mg | Fiber: 1g | Sugar: 20g