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Soy Sauce Eggs
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4.61 from 28 votes

Soy Sauce Eggs (Shoyu Tamago)

Soy Sauce Eggs - easy and healthy hard-boiled eggs steeped in a soy sauce mixture. This soy sauce eggs recipe yields delicious results. 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Japanese Recipes
Cuisine: Egg
Keyword: Soy Sauce Eggs
Servings: 3 people
Calories: 171kcal
Author: Bee Yinn Low

Ingredients

  • 6 hard boiled eggs
  • 2 cups water
  • 2 tablespoons Japanese soy sauce or tamari
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar

Instructions

  • Make the hard-boiled eggs by boiling the eggs in hot water for 10 minutes. Crack and peel the shell off the eggs. Set aside.
  • In a small pot, bring the water to boil. Add the soy sauce, dark soy sauce and sugar. Transfer the eggs into the soy sauce mixture. Turn off the heat and let it steep in the mixture for an hour before serving.

Nutrition

Serving: 3people | Calories: 171kcal | Carbohydrates: 3g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 373mg | Sodium: 1138mg | Fiber: 1g | Sugar: 3g