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pulled beef brisket taco
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4.60 from 5 votes

Pulled Beef Brisket Taco

Pulled Beef Brisket Taco - the easiest homemade beef brisket taco with mango. These tacos come together in 20 minutes, so delicious.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Beef
Keyword: Pulled Beef Brisket Taco
Servings: 4 people
Calories: 381kcal
Author: Bee Yinn Low

Ingredients

  • 16 oz (455g) Farm Rich Smokehouse Pulled Beef Brisket, thawed
  • 1 1/2 tablespoons oil
  • 2 cloves garlic minced
  • 18 corn tortillas
  • 1 ripe mango cut into small cubes
  • 1 lime cut into wedges
  • 1 bunch cilantro leaves

Instructions

  • Thaw the beef brisket at room temperature. Heat up a skillet with the oil, saute the garlic until aromatic before adding the beef brisket. Warm up and cook the beef brisket for a few minutes.
  • Assemble the tacos by adding some beef brisket onto a tortilla. Topped with some mango cubes, cilantro leaves and serve with lime wedges.

Nutrition

Serving: 4people | Calories: 381kcal | Carbohydrates: 8g | Protein: 94g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 281mg | Sodium: 359mg | Fiber: 1g | Sugar: 5g