Thai Fish Cake (Tod Mun Pla)
Thai Fish Cakes – best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. So good!
Servings: 2 people
Calories: 75kcal
Ingredients
- 8 oz (230g) fish paste, I used store-bought frozen fish paste
- 1/2 egg beaten
- 2 tablespoons Thai red curry paste Mae Ploy brand or Maesri brand
- 5 snake beans or long beans thinly sliced
- 5 kaffir lime leaves cut into fine thin strips
Instructions
- In a small bowl, mix all the ingredients above to form a smooth fish paste. Make sure the red curry paste is well blended with the rest of the ingredients.
- Heat up a pot of oil. Wet your hands and pick up the fish paste (about the size of a ping pong ball). Use your fingers and palms to flatten it and make it into a patty. Drop it into the cooking oil and fry till golden brown.
- Repeat the same for the rest of the fish paste. Alternatively, you can prepare all the fish paste first and then deep fry all of them at once.
- Serve the fish cakes hot with Thai cucumber salad.
Nutrition
Serving: 2people | Calories: 75kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 8919mg | Fiber: 1g | Sugar: 5g