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Parmesan Roasted Tomatoes
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4.75 from 24 votes

Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: American Recipes
Cuisine: Tomatoes
Keyword: Parmesan Roasted Tomatoes
Servings: 6 people
Calories: 79kcal
Author: Bee Yinn Low

Ingredients

  • 6 small tomatoes halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 400°F (207°C).
  • Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted, and the top is slightly browned.
  • Remove from the oven and serve immediately.

Notes

You may use Mozarella cheese as the cheese topping.

Nutrition

Serving: 6people | Calories: 79kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 140mg | Fiber: 1g | Sugar: 3g