Coconut Curry Noodle Bowl
Coconut Curry Noodle Bowl – incredibly delicious, light, and refreshing Coconut Curry Noodle Bowl topped with chicken, shrimp, & herbs.
Servings: 4 people
Calories: 208kcal
Ingredients
- 3 cans chicken broth
- 2 chicken breasts
- 1/2 pound (250g) shrimp peeled and deveined
- 2 cans coconut milk
- 3 cloves garlic minced
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 4 squares ramen noodle
- 1 lime cut into wedges
Optional Toppings:
- Thai basil leaves
- Thai chili peppers chopped
- green onions chopped
- cilantro chopped
Instructions
- In a pot, bring the chicken broth to a boil. Add the chicken breast and boil until cooked through. Transfer the chicken to a plate; shred when cooled. Cook the shrimp in the broth, and then transfer to a plate.
- Add the coconut milk, garlic, red curry paste and fish sauce to the broth. Mix until the paste is thoroughly incorporated. Reduce the heat to low and allow to simmer for 15 minutes.
- In a separate pot, boil water and cook the ramen according to the package instructions. Drain and flush with cold water.
- Divide the noodles evenly between 4 bowls. Top with shrimp and chicken. Ladle the broth, as much or as little as you'd like, over the top. Garnish with toppings and serve with lime wedges.
Notes
Ramen noodles are suggested, but you can prepare any type of dried noodles. Also, feel free to utilize any meats and vegetables you'd like to customize the bowl.
Nutrition
Serving: 4people | Calories: 208kcal | Carbohydrates: 5g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 1650mg | Sugar: 1g