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Cheesy Roasted Potatoes with Bacon
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4.72 from 14 votes

Cheesy Roasted Potatoes with Bacon

Cheesy Roasted Potatoes with Bacon – mini golden potatoes roasted with garlic, cheddar cheese and bacon. An amazing side dish for Thanksgiving.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: Cheesy Roasted Potatoes with Bacon
Servings: 6 people
Calories: 194kcal
Author: Bee Yinn Low

Ingredients

  • 3 slices thick-cut bacon diced
  • 24 oz (680g) (1 bag) mini gold potatoes, cut into halves
  • 3 cloves garlic minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 stalks green onion chopped
  • 1 cup sharp cheddar cheese, shredded

Instructions

  • Heat a pan on medium-high heat. Cook the bacon until crisp. Transfer the bacon, using a slotted spoon, to a paper-lined plate.
  • Reduce the heat to medium. Add the potatoes and garlic in the same pan used to cook the bacon. Season with salt and pepper and cover with the lid to cook for approximately 15 minutes, or until the potatoes are golden and tender. Stir every few minutes to evenly cook.
  • Transfer the potatoes to a bowl, along with the bacon, green onions and cheese. Mix together, and serve immediately.

Notes

Chives can be used in place of green onions. You can also use extra cheese for a more decadent dish.

Nutrition

Serving: 6people | Calories: 194kcal | Carbohydrates: 16g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 202mg | Fiber: 3g | Sugar: 1g