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Honey Teriyaki Chicken
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4.58 from 21 votes

Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken – tender chicken with sweet, savory, and delicious honey teriyaki sauce. Made in crock pot and takes only 10 mins to prep.
Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Course: Asian Recipes
Cuisine: Chicken
Keyword: Honey Teriyaki Chicken
Servings: 4 people
Calories: 193kcal
Author: Bee Yinn Low

Ingredients

  • 2 boneless chicken breasts
  • 1/8 cup dry sake
  • 1/8 cup mirin
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic minced
  • 2 tablespoons ginger minced
  • freshly ground black pepper
  • 1/8 cup water
  • 1 1/2 tablespoons corn starch
  • 2 stalks green onions chopped
  • toasted sesame seeds

Instructions

  • In a crockpot, combine the chicken, sake, mirin, soy sauce, honey, garlic and ginger. Season with black pepper, to taste. Turn on the crockpot to high and cook for 4 to 4 1/2 hours.
  • Transfer the chicken to a cutting board and shred using two forks.
  • Pour the reserved liquid from the crock pot into a small sauce pot and heat to a rolling boil. Mix together the water and corn starch; stir it into the sauce and cook until thick. Add the chicken to the pot, and top with sesame seeds and green onions.

Nutrition

Serving: 4people | Calories: 193kcal | Carbohydrates: 21g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 905mg | Sugar: 15g