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Thai Chili Chicken
Thai Chili Chicken Recipe | Easy Asian Recipes.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Thai Recipes
Cuisine:
Chicken
Keyword:
Thai Chili Chicken
Servings:
2
people
Calories:
337
kcal
Author:
Bee Yinn Low
Ingredients
2
tablespoons
oil
1
teaspoon
garlic
minced
6
oz.
chicken breast, cut into strips
1
cup
bamboo shoots
sliced into thin pieces
1
red chili
sliced into thin strips
1
cup
fresh mint leaves
1
squirt lime juice
Sauce:
2
tablespoons
fish sauce
1
teaspoon
sugar or to taste
2
teaspoons
chili sauce
I used Rooster brand chili garlic sauce
4
tablespoons
thick coconut milk or coconut cream
Instructions
Mix the Sauce ingredients in a small bowl and set aside.
Heat up a wok with cooking oil and add garlic until aromatic.
Add in the chicken and stir-fry for a couple of minutes, add the bamboo shoots, chili, and mint leaves and stir fry until the chicken is cooked.
Add the Sauce and stir evenly. Add a few squirts of lime juice, dish out and serve with steamed rice.
Notes
Adapted from Thai Cooking Made Easy
Nutrition
Serving:
2
people
|
Calories:
337
kcal
|
Carbohydrates:
12
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
17
g
|
Cholesterol:
54
mg
|
Sodium:
1597
mg
|
Fiber:
3
g
|
Sugar:
5
g