Go Back
+ servings
Thai Chili Chicken
Print Recipe
5 from 6 votes

Thai Chili Chicken

Thai Chili Chicken Recipe | Easy Asian Recipes.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Thai Recipes
Cuisine: Chicken
Keyword: Thai Chili Chicken
Servings: 2 people
Calories: 337kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons oil
  • 1 teaspoon garlic minced
  • 6 oz. chicken breast, cut into strips
  • 1 cup bamboo shoots sliced into thin pieces
  • 1 red chili sliced into thin strips
  • 1 cup fresh mint leaves
  • 1 squirt lime juice

Sauce:

  • 2 tablespoons fish sauce
  • 1 teaspoon sugar or to taste
  • 2 teaspoons chili sauce I used Rooster brand chili garlic sauce
  • 4 tablespoons thick coconut milk or coconut cream

Instructions

  • Mix the Sauce ingredients in a small bowl and set aside.
  • Heat up a wok with cooking oil and add garlic until aromatic.
  • Add in the chicken and stir-fry for a couple of minutes, add the bamboo shoots, chili, and mint leaves and stir fry until the chicken is cooked.
  • Add the Sauce and stir evenly. Add a few squirts of lime juice, dish out and serve with steamed rice.

Notes

Adapted from Thai Cooking Made Easy

Nutrition

Serving: 2people | Calories: 337kcal | Carbohydrates: 12g | Protein: 22g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 54mg | Sodium: 1597mg | Fiber: 3g | Sugar: 5g