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Red Curry Shrimp Dumplings
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5 from 4 votes

Red Curry Shrimp Dumplings

Red Curry Shrimp Dumplings Recipe. Addicted to this mildly spicy and absolutely DELICIOUS dumplings. 20 Minutes to make.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Asian Recipes
Cuisine: Dumplings
Keyword: Red Curry Shrimp Dumplings
Servings: 2 people
Calories: 125kcal
Author: Bee Yinn Low

Ingredients

Instructions

  • Roughly chop the shrimp into pieces, transfer the shrimp into a bowl and combine it with the red curry paste, fish sauce, cornstarch, egg white and cilantro leaves. Stir to combine into a sticky filling.
  • To wrap, place a heaping teaspoon of the filling onto the middle of a dumpling wrapper. Dip your index finger into some water and trace the outer edges of the dumpling wrapper.
  • Fold up to form a half moon shape, but only pinch to seal the middle part. Turn the dumpling and fold up the other two edges. Seal and pinch to form a nice and tight parcel like below. Repeat the same until you use up all the filling.
  • Heat up a pot of water and bring it to boil. Drop the dumplings into the hot boiling water. As soon as they float to the top, they are ready. Scoop out with a slotted spoon, shake off the excess water, transfer to a plate and serve immediately.

Nutrition

Serving: 2people | Calories: 125kcal | Carbohydrates: 1g | Protein: 23g | Fat: 1g | Cholesterol: 285mg | Sodium: 1352mg