Red Curry Shrimp Dumplings

5 from 4 votes

Red Curry Shrimp Dumplings Recipe. Addicted to this mildly spicy and absolutely DELICIOUS dumplings. 20 Minutes to make.

Prep Time15

Cook Time5

Total Time20

Course: Dumplings

Cuisine: Asian Recipes

Keyword: Red Curry Shrimp Dumplings

Servings: people

Roughly chop the shrimp into pieces, then transfer them to a bowl. Combine the shrimp with the red curry paste, fish sauce, cornstarch, egg white, and cilantro leaves. Stir until well combined into a sticky filling.
To wrap, place a heaping teaspoon of filling in the center of a dumpling wrapper. Dip your index finger in water and trace the outer edges of the wrapper.
Fold the wrapper to form a half-moon shape, pinching only to seal the middle part. Turn the dumpling and fold up the other two edges. Pinch and seal to create a tight parcel, as shown below. Repeat this process until all the filling is used.
Heat a pot of water and bring it to a boil. Drop the dumplings into the boiling water. Once they float to the top, they are ready. Scoop them out with a slotted spoon, shake off the excess water, and transfer to a plate. Serve immediately.