Chicken Karaage (Sesame Fried Chicken)
Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants.
Prep Time10 minutes mins
Cook Time10 minutes mins
Marinate Time30 minutes mins
Total Time50 minutes mins
Course: Japanese Recipes
Cuisine: Chicken
Keyword: Chicken Karaage
Servings: 2 people
Calories: 361kcal
- 1 pound (500g) boneless and skinless chicken breasts/thighs, cut into cubes
- 6 tablespoons Japanese cooking sake
- 3 tablespoons soy sauce
- 3 inches (7cm) fresh ginger, peeled and pounded with a mortar and pestle to extract 2 tablespoons ginger juice
- 1 teaspoon sesame oil
- corn starch
- oil for deep frying
Use paper towels to pat dry the chicken and transfer to a bowl. Add in the sake, soy sauce, ginger juice, sesame oil and marinate for 30 minutes, best for 2 hours. Transfer the chicken pieces out of the marinate and coat them evenly with corn starch, in a plastic bag such as Ziplock. Shake off the excess cornstarch.
Heat up a wok/pot of cooking oil. When the cooking oil is hot enough for frying 350°F - 375°F (176°C-190°C), drop the chicken into the oil and quickly deep fry them until they float. Transfer them out onto a plate and wait for a couple of minutes.
Put the chicken back into the oil and deep-fry again until golden brown and crunchy. Dish out to a plate or bowl lined with paper towels to absorb the excess oil, serve hot with a slice of lemon and mayonnaise.
Serving: 2people | Calories: 361kcal | Carbohydrates: 6g | Protein: 51g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1774mg | Fiber: 1g | Sugar: 1g