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Teriyaki Chicken Wings
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4.58 from 14 votes

Teriyaki Chicken Wings

Teriyaki Chicken Wings - baked chicken wings with sticky sweet and savory teriyaki sauce. These wings are crowd pleaser and perfect for busy weeknights. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: Japanese
Keyword: Teriyaki Chicken Wings
Servings: 4 people
Calories: 410kcal
Author: Bee Yinn Low

Ingredients

  • Vegetable oil for oiling baking rack
  • 2 pounds (1kg) chicken wings, flats and drumettes
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup soy sauce
  • 3/4 cup water plus 2 tablespoons divided
  • 6 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin rice wine
  • 1/2 teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 4 teaspoons corn starch
  • 1/4 teaspoon white sesame seeds
  • 1 tablespoon sliced green onions

Instructions

  • Adjust oven rack to the middle position and preheat oven to 450°F (218°C). Line a large baking sheet with foil. Set a wire rack inside and coat with vegetable oil. Thoroughly dry chicken wings between paper towels.
  • In a large bowl, whisk together baking powder, salt and pepper. Add wings to the bowl and evenly coat the surface with the baking powder mixture. Evenly space the wings on the wire rack. Bake for 20 minutes. Flip and bake for 15 minutes. Flip and bake until skin is golden brown and crisp, 15 minutes. Remove the wings from the oven and set aside.
  • In a medium sized saucepan whisk together soy sauce,3/4 cup water, honey, rice vinegar, mirin, sesame oil, ginger and garlic. Bring sauce to a boil over medium-high heat and cook for 1 minute. Meanwhile, in a small bowl, whisk together cornstarch and 2 tablespoons water. Add cornstarch slurry into the boiling sauce, whisk to combine. Continuously stir until sauce is thickened, coating the back of a spoon, 30 to 60 seconds.
  • Toss wings in enough teriyaki sauce to coat, or serve sauce on the side for dipping. Serve immediately.

Nutrition

Serving: 4people | Calories: 410kcal | Carbohydrates: 33g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 2911mg | Fiber: 1g | Sugar: 27g