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Korean BBQ Chicken Kimchi Lettuce Wraps
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5 from 4 votes

Korean BBQ Chicken Kimchi Lettuce Wraps

Korean BBQ Chicken Kimchi Lettuce Wraps - refreshing lettuce wraps with spicy Korean grilled chicken and kimchi. So delicious you'll want more.
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Chicken Recipes
Cuisine: Chicken
Keyword: Korean BBQ Chicken Kimchi Lettuce Wraps
Servings: 4 people
Calories: 330kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (450g) boneless and skinless chicken thighs

Marinade:

  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • 1 1/2 tablespoons Korean chili paste gochujang
  • 1 teaspoon Korean red chili powder gochugaru or regular chili powder
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sugar
  • 1- inch (2.5cm) ginger, peeeled and minced
  • 3 cloves garlic minced
  • Salt to taste
  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil for grilling
  • 1/2 cup kimchi sliced
  • 1 head lettuce leaves separated

Instructions

  • Slice each piece of chicken thigh horizontally into 2 to 3 slices. Set aside.
  • Combine all the ingredients in the Marinade in a bowl, whisk it and make sure it's loose and completely dissolved. Marinate the chicken for at least 30 minutes or two hours.
  • Grill the chicken until slightly charred and completely cooked through, brush the olive oil on the chicken during the grilling process. Slice the chicken into pieces.
  • Place some chicken in the middle of the lettuce leaf, top with kimchi and serve immediately.

Nutrition

Serving: 4people | Calories: 330kcal | Carbohydrates: 8g | Protein: 23g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 616mg | Sugar: 5g