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maple glazed sweet potatoes with pecan
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4.84 from 6 votes

Maple Glazed Sweet Potatoes with Pecan

Maple Glazed Sweet Potatoes with Pecan - roasted sweet potatoes with a sticky sweet maple glaze plus nutty pecan. A holiday favorite.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: maple glazed sweet potatoes with pecan
Servings: 4 people
Calories: 331kcal
Author: Bee Yinn Low

Ingredients

  • 4 tablespoons melted unsalted butter
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 1 teaspoon Argo® corn starch
  • 1 tablespoon lemon juice
  • 1 ½ lbs (750g) sweet potatoes, peeled and cut into bite-sized pieces
  • 1/3 cup pecan halves

Instructions

  • Pre-heat oven to 350°F (176°C). Spray an 11 x 7-inch (28x18cm) baking dish with cooking spray.
  • Combine the butter, maple syrup, brown sugar and corn starch in a small saucepan. Stir in the lemon juice.
  • Transfer the sweet potatoes to the baking dish, stir in the glaze. Mix well. Cover with foil.
  • Bake for 30 minutes. Remove foil, stir and top the sweet potatoes with pecan. Continue to bake for 15 to 25 minutes or until sweet potatoes are tender.

Nutrition

Serving: 4people | Calories: 331kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 96mg | Fiber: 5g | Sugar: 13g