Kuih Kodok (Malaysian Mashed Banana Fritters)
Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!
Servings: 4 people
Calories: 191kcal
Ingredients
- 3 bananas dole, peeled
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 tablespoon sugar or to taste
- Oil for deep frying
Instructions
- In a big bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg and sugar. Mix all the ingredients well to form a batter.
- Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan. Try to "shape" the batter, so it's somewhat round. Deep fry the fritters until golden brown.
- Remove the fritters using a strainer. Drain on paper towels. Serve warm.
Notes
This kuih kodok recipe is not authentic because I added an egg, which is my late mother's recipe. Omit the egg if you want traditional Malay kuih kodok. I personally love the addition of an egg in the batter.
If you are in Malaysia, please use pisang awak if you can find it.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 19mg | Fiber: 3g | Sugar: 12g