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Ghost Meringue
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4.75 from 4 votes

Ghost Meringue

Ghost Meringue – the most amazing and cutest cookies for Halloween, sure to please both kids & adults with its great taste.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert Recipes
Cuisine: cookies
Keyword: Ghost Meringue
Servings: 12 people
Calories: 52kcal
Author: Bee Yinn Low

Ingredients

  • 3/4 cups white sugar
  • 3 egg whites
  • black icing

Instructions

  • Preheat the oven to 225°F (107°C). Line a large baking sheet with parchment paper; set aside.
  • In a stand mixer with the wire whisk attachment, beat the egg whites until frothy. Slowly add the sugar, and continue beating until stiff peaks form.
  • Fill a piping bag with the meringue batter, and cut a 1/2 inch (1cm) opening at the end of the bag. Pipe 12 cone-shaped meringues on the baking sheet.
  • Bake for 1½ hours; then turn off the oven, and allow the meringues to sit in the oven for another 30 minutes to dry out. Transfer the meringues to a rack to cool.
  • Once cooled, use a toothpick to create circular eyes and mouths with the black icing.

Notes

If you don't have a piping bag, using a ziploc bag and snipping the corner with a pair of scissors works well too. Likewise, you can use two spoons to dollop and mold the meringue batter into ghost-like shapes.

Nutrition

Serving: 12people | Calories: 52kcal | Carbohydrates: 12g | Sodium: 12mg | Sugar: 12g