Nutella Banana Bread
Nutella Banana Bread Recipe. Banana bread has just gotten a lot more interesting, with loads of Nutella swirls in the cake. Must-bake recipe!
Servings: 4 people
Calories: 586kcal
Ingredients
- 3 large ripe banana mashed
- 1 cup brown sugar
- 1/2 cup butter melted
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup nutella
Special Equipment:
- 4 mini loaf pans lined with buttered parchment paper.
Instructions
- Preheat the oven 350°F (176°C).
- Put Butter, Eggs, Milk, Vanilla extract and Sugar in a bowl, whisking for 2 minutes.
- Combine the Flour, Baking powder, Baking soda, Banana and Salt, mix until well combined.
- Place the Nutella in a bowl and microwave for 20 seconds to soften it.
- Drizzle the Nutella over the banana bread batter.
- Divide batter into the paper lined loaf pans, 2/3 full. Bake for 35 minutes.
Notes
Using a rubber spatula, gently fold the Nutella into the batter, trying not to over mix, so you can see the swirls when it's baked.
Nutrition
Serving: 4people | Calories: 586kcal | Carbohydrates: 171g | Protein: 16g | Fat: 37g | Saturated Fat: 26g | Cholesterol: 144mg | Sodium: 1564mg | Fiber: 6g | Sugar: 86g