Nigella's Chocolate Chocolate Chip Muffins
Nigella Lawson's chocolate chocolate chip muffins. Loaded with chocolate, these muffins are decadent and a perfect way to wake up to breakfast.
Servings: 20 mini muffins
Calories: 144kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cocoa powder
- 3/4 cup superfine sugar
- 3/4 cup Hershey chocolate chips plus 1/4 cup for sprinkling
- 1 cup milk
- 1/3 cup vegetable oil plus 2 teaspoons
- 1 egg
- 1 teaspoon pure vanilla extract
Instructions
- Special equipment: Mini muffin tin with paper muffin cases
- Preheat the oven to 400°F (204°C).
- Put the Flour, Baking powder, Baking soda, Cocoa, Sugar and 3/4 cup of the Chocolate chips into a large bowl. Max all dry ingredients evenly, put aside.
- Get another bowl, put in Milk, Vegetable oil, Egg and Vanilla extract. Whisking all wet ingredients together.
- Slowly pour the wet ingredients into dry the ingredients mix to combine, spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup Chocolate chip on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Nutrition
Serving: 1grams | Calories: 144kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 41mg | Fiber: 1g | Sugar: 12g