Irish Mixed Fruits Tea Bread
Irish Mixed Fruits Tea Bread - amazing afternoon tea bread recipe loaded with mixed fruits, so yummy.
Servings: 4 people
Ingredients
Ingredient A:
- 2 1/4 cup mixed fruits I used 250 g (1½ cups) only
- 5 oz (142g) hot tea use 1 tea bag
- 1/2 cup soft brown sugar
Ingredient B:
- 2 eggs lightly beaten
- 2 cups self-raising flour sifted
- 1/2 cup butter melted
- 1/2 cup almonds toasted and coarsely chopped
Instructions
- Mix ingredient A and let it soak overnight.
- Preheat the oven to 160°C (320°F). Mix the beaten eggs with the melted butter, then add mixture A and the chopped almonds, and stir well.
- Add the flour and mix until well combined.
- Pour the mixture into two lined and greased 7.5 cm x 15 cm x 7.5 cm (3" x 6" x 3") loaf tins (I used disposable aluminum foil loaf tins). Bake in the preheated oven for about 1 hour, or until cooked and golden brown. Remove and let cool before serving.
Nutrition
Serving: 4people | Calories: 745kcal | Carbohydrates: 96g | Protein: 15g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 231mg | Potassium: 399mg | Fiber: 6g | Sugar: 43g | Vitamin A: 1232IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 2mg