Santa Cupcake
How to Make Santa Fondant Cupcakes - learn the easy step-by-step for this festive and cute cupcakes.
Servings: 4 people
Calories: 493kcal
Equipment
- 1 Rolling Pin
- 1 round cutter
- 1 pizza cutter/knife
- 1 paintbrush
- 1 round tip
Ingredients
Materials:
- black red, white and skin color fondant
- water use as glue
- baked cupcakes refer to the Vanilla Cupcake recipe below
Vanilla Cupcakes Recipe
- 9 oz (250g) salted butter, softened
- 7 oz (200g) castor sugar
- 4 eggs
- 2 teaspoons vanilla essence
- 10 oz (300g) self-raising flour
- 1/2 cup milk
Instructions
Steps:
- Roll out skin color fondant, cut into round shape.
- Roll out red fondant, cut into crescent shape.
- Cut a white strip fondant.
- Stick them together by using paintbrush with water.
- Prepare the shapes by hands and knife as below:
- Stick them together accordingly and make a cheeky smile using a round tip. The cupcake topper is done.
- Trim the cupcake's surface with knife so that it has flat top.
- Apply a thin layer of syrup/jam and place the cupcake topper on it.
Vanilla Cupcakes Recipe
- Preheat oven to 160°C (320°F). Line 18 cups on the tray.
- Beat butter and sugar until light and fluffy. Add eggs, one at a time, and beat until just combined. Add flour and milk in 4 batches until just mixed well. Add 2 teaspoons vanilla essence. Bake for 20 minutes until golden. Transfer to wire rack to cool.
Notes
Tips: You can make different face expressions by changing the shape of the mouth and eyes. Have fun!
Note: You may prepare the colored fondant by mixing gel color to the white fondant or buy the colored fondant.
Nutrition
Serving: 4people | Calories: 493kcal | Carbohydrates: 106g | Protein: 16g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 299mg | Sodium: 523mg | Fiber: 1g | Sugar: 52g