Santa Cupcake
How to Make Santa Fondant Cupcakes - learn the easy step-by-step for this festive and cute cupcakes.
Servings: 4 people
Equipment
- 1 Rolling Pin
- 1 round cutter
- 1 pizza cutter/knife
- 1 paintbrush
- 1 round tip
Ingredients
Materials:
- black, red, white and skin color fondant
- water use as glue
- baked cupcakes refer to the Vanilla Cupcake recipe below
Vanilla Cupcakes Recipe
- 9 oz (250g) salted butter softened
- 7 oz (200g) castor sugar
- 4 eggs
- 2 teaspoons vanilla essence
- 10 oz (300g) self-raising flour
- 1/2 cup milk
Instructions
Steps:
- Roll out skin-colored fondant and cut it into round shapes.
- Roll out red fondant and cut it into crescent shapes. Cut a strip of white fondant. Use a paintbrush dipped in water to stick them together.
- Prepare the shapes by hand and knife as shown below:
- Stick them together as needed and create a cheeky smile using a round tip. The cupcake topper is complete.
- Trim the surface of the cupcake with a knife to create a flat top. Apply a thin layer of syrup or jam, then place the cupcake topper on top.
Vanilla Cupcakes Recipe
- Preheat the oven to 160°C (320°F) and line 18 cups in a tray. Beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until just combined. Gradually add the flour and milk in four batches, mixing until well combined. Stir in 2 teaspoons of vanilla essence. Bake for 20 minutes, or until golden. Transfer to a wire rack to cool.
Notes
Tips: You can make different face expressions by changing the shape of the mouth and eyes. Have fun!
Note: You may prepare the colored fondant by mixing gel color to the white fondant or buy the colored fondant.
Nutrition
Serving: 4people | Calories: 493kcal | Carbohydrates: 106g | Protein: 16g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 299mg | Sodium: 523mg | Fiber: 1g | Sugar: 52g