Bell Pepper Chicken
Bell Peppers Chicken Recipe. Quick, easy, and healthy chicken stir-fry with red and green bell peppers and a Chinese brown sauce. SUPER YUM!
Servings: 3 people
Calories: 212kcal
Ingredients
- 5 fresh button mushrooms
- 8 oz (250g) chicken breast, cut into pieces
- 2 tablespoons oil
- 5 slices ginger
- 1/2 green bell pepper sliced
- 1/2 red bell pepper sliced
Marinade:
- 1/2 tablespoon Shaoxing wine
- 1/2 tablespoon corn starch
- 1/4 teaspoon sesame oil
- 1 pinch salt
Sauce:
- 1 tablespoon oyster sauce
- 1/2 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1/2 teaspoon corn starch
- 1 pinch salt
- 3 dashes white pepper
Instructions
- Marinate the chicken, with all the ingredients in the Marinade, for 15 minutes.
- Mix all the ingredients in the Sauce in a bowl, stir to blend well.
- Heat up 1 tablespoon of the oil in a wok and stir fry the chicken until the surface turns opaque, or about 80% cooked. Dish out and set aside.
- Heat up the remaining 1 tablespoon of the oil and stir fry the ginger until aromatic. Add in the bell peppers and stir-fry until you smell the peppery aroma. Transfer the chicken into the wok and stir to combine well with the bell peppers.
- Add in the mushroom and the Sauce (stir it before using, so there is nothing settles at the bottom), stir fry continuously until the sauce thickens and the chicken is completely cooked. Dish out and serve immediately.
Nutrition
Serving: 3people | Calories: 212kcal | Carbohydrates: 7g | Protein: 17g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 255mg | Fiber: 1g | Sugar: 2g