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Beef Curry with Pumpkin
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4.75 from 4 votes

Beef Curry with Pumpkin

Pumpkin and Beef Curry – This Thai-style beef curry is amazingly delicious, with chunks of pumpkin in a mildly spicy and rich curry. SO YUMMY.
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Thai Recipes
Cuisine: Beef
Keyword: Beef Curry with Pumpkin
Servings: 4 people
Calories: 381kcal
Author: Bee Yinn Low

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1.76 oz (50g) red curry paste see picture below
  • 4 tablespoons coconut milk plus 1 1/2 cups
  • 1 pound (30g) beef , sliced thinly
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika powder
  • 6 kaffir lime leaves
  • 1 1/2 cups cubed pumpkin or Kabocha pumpkin

Instructions

  • In a small bowl, mix together the vegetable oil, red curry paste and 4 tablespoons coconut milk. Stir-fry the red curry paste mixture in a wok over medium heat until fragrant.
  • Add the beef and give a quick toss. Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. Stir to mix.
  • Bring to a boil and then reduce the heat. Cook for 8-10 minutes. Add the pumpkin and cook for another 4-5 minutes. Serve with rice.

Notes

This is the red curry paste I used for this recipe.

Nutrition

Serving: 4people | Calories: 381kcal | Carbohydrates: 4g | Protein: 20g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 608mg | Sugar: 2g